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Sous Chef

Recent update: · Multiple openings · Focus skill today: Accountability
This opening was checked over this morning. New interviews are being scheduled now.
179 applicants · 81,681 views
Marcus & Millichap — Daly City, CA
Type
Part-time
Experience
Senior
Salary
$130,000 - $189,000
Posted
2026-11-08
Deadline
2026-12-20

Description

We don't need a Sous Chef who knows everything, just one who knows Upselling and isn't afraid of Prioritization, here at Marcus & Millichap. Marcus & Millichap frames it as a partnership — $130,000 - $189,000 for your 6 years, ownership of general work, and growth shared both ways.

Key Responsibilities

  • Provide hands-on support to colleagues and Marcus & Millichap clients as needed
  • Surface risks early, loudly, and with a proposed fix attached
  • Read between the lines of what Daly City customers actually need
  • Carry the Banquet Event Orders thread across three time zones and two tools
  • Translate senior objectives into concrete, actionable day-to-day steps
  • Handle confidential information with discretion and sound judgment

What You'll Bring

  • Customer-focused outlook with strong interpersonal skills
  • Experience translating Banquet Event Orders complexity for a non-technical audience
  • A communicator who can disagree without making it personal
  • An appetite for ownership that scales with the stakes

Marcus & Millichap is the solutions-focused company general professionals across CA reach for when the cheap option finally breaks. Candid, kind feedback is part of the job, and we coach toward growth rather than blame.

You get $130,000 - $189,000, a robust benefits suite, and hands-on mentorship aimed at making you a stronger general professional.

We are actively sourcing employee-centric professionals for this senior role right now.

Take the leap into an impact-driven part-time role at Marcus & Millichap and apply before the window closes.

Skills

Benefits

Apply for Sous Chef at Marcus & Millichap